Treating Cancer with Sodium Bicarbonate – Good Idea or Not?

The function of the bicarbonate is vital for the body, and the stomach, kidneys, and pancreas all struggle to produce it in sufficient amounts.

However, is it a good idea to use sodium bicarbonate in the case of cancer? In the case of older people, their body lacks bicarbonate, and it is of great help to alleviate the deficiencies.

On the other hand, in the case of cancer, sodium bicarbonate can actually save one’s life, as the body is too acidic, and it will effectively alkalize it.

There was a recent attack on Dr. Robert Young, a loud proponent of the pH diet, and it was published by BBC. His cancer treatment is extremely expensive and involves an intravenous use of sodium bicarbonate.

He is a follower of the practice of the Italian, Dr. Tullio Simoncini, who has been persecuted for his cancer treatments and for regarding cancer as a fungus.

The use of sodium bicarbonate in the treatment of cancer explains the way fungus infections are often involved with cancer. Cancer cells act as yeast or fungal cells, as they get their energy through fermentation.

Yet, numerous doctors who have tried the treatments of Dr. Simoncini claim that they rarely provide positive effects. This is mainly due to the fact that the blood pH is tightly controlled, which limits the direct alkalization of the blood.

However, this can be bypassed with oral and transdermal use, as the body fluids are alkalized thus. Another reason for the failures Is the fact that patients and doctors rely on the sodium bicarbonate only.

Vernon Johnson cured himself of prostate and bone cancer in a month, but he also practiced conscious breathing for 4 hours daily. Namely, slow breathing increases CO2 levels, just like bicarbonate, and this combination provides amazing effects.

Sodium bicarbonate can be taken orally, added to baths, applied transdermally, used in surgeries, administered via IVs and catheters, and even nebulized directly into the lungs.

The chemical damage due to uranium exposure is first shown in the kidneys. In these cases, old military manuals recommend doses or infusions of sodium bicarbonate to help alkalinize the urine and excrete the uranium carbonate complex.

Moreover, the oral use of sodium bicarbonate reduces the severity of the consequences of uranium in the kidneys. A British study has found that its use significantly decelerates the progress of chronic kidney diseases.

Dr. Veronique Desaulniers writes:

 “Studies conducted at the University of Bari in Italy clearly demonstrated that a hallmark of all tumors, regardless of their origin or background, is their acidic environment. In fact, tumor progression increased with an acidic pH and hypoxia, or a low oxygen level.”

Experts claim that bicarbonate alkalizes tumors and prevents spontaneous metastases (Robey 2009). It has been confirmed that the oral use of sodium bicarbonate raises the pH of tumors, stops the formation of spontaneous metastases, and lowers the rate of lymph node involvement.

“The results of a study suggest that tumor cells do, indeed, perform niche engineering by creating an acidic environment that is non-toxic to the malignant cells but, through its negative effects on normal cells and tissue, promotes local invasion.”

Furthermore, tumor invasion occurs in regions with imbalanced pH levels. Immunohistochemical analyses showed that cells in the invasive edges expressed the glucose transporter GLUT-1 and the sodium-hydrogen exchanger NHE-1, which are linked to peritumoral acidosis.

Also, it has been shown that the oral administration of sodium bicarbonate raises the peritumoral Ph and thus prevents the growth of tumors.


The regulation of the pH balance of fluids in the body is of critical importance as it can prevent various diseases since all physiological processes are affected by the changes of the pH levels.

What’s more, sodium bicarbonate (baking soda) is the safest, most effective, and least expensive cancer treatment.

“CO2, in the form of bicarbonate, is directly involved in “light reactions.” This “bicarbonate effect” influences molecular processes. The role of carbon dioxide (CO2) or bicarbonate in the photosynthesis was clear to researchers from the very beginning of the history of photosynthesis. Bicarbonate in plants probably links cell metabolism to photosynthetic electron flow.”

Just like it neutralizes the bad smells in the fridge, baking soda cleanses the body, and thus provides the needed body energy.

pH ADJUST is one way in which you can use sodium bicarbonate. It provides sodium, magnesium, and potassium, fights excess acidic conditions in the blood, kidneys, and digestive tract, and raises the salivary and urinary pH.

It is in a powder form and contains sodium bicarbonate, potassium bicarbonate, potassium glycinate, and magnesium carbonate. Potassium is great for the cardiovascular health, lowers the stroke risk, and supports the function of the muscles and the digestive tract.

One serving (about ¼ teaspoon) has 300 mg of bicarbonate, 260 mg of carbonate, 142 mg of potassium, 105 mg of magnesium, 48 mg of sodium, and 100 mg of glycine.

Source: drsircus.com


15 Alkaline Foods That Prevent Obesity, Cancer, And Heart Disease

Excess body weight and obesity have become one of the most prevalent problems of in the modern society.

The National Health and Nutrition Examination Surveys (NHANES) (2009-2010) showed that: “ approximately 69% of adults are overweight or obese, with more than 78 million adult Americans considered obese. Children have become heavier as well. In the past 30 years, the prevalence of childhood obesity has more than doubled among children ages 2 to 5, has nearly tripled among youth ages 6 to 11, and has more than tripled among adolescents ages 12 to 19. “

According to Dr. David Ludwig, an endocrinologist, and professor of nutrition at Harvard School of Public Health,

“The long-term success rate of obesity treatment is abysmal, which is why every year we have new diets and weight-loss treatments, along with a billion-dollar weight-loss industry.”

He adds:

“Hunger is very powerful and very primal. You can ignore it for a few days or weeks or months, or trick it by drinking lots of water or going for a walk, but it’s very hard to ignore it permanently.”

Therefore, if you are struggling to lose weight, you can stop counting the calories, as we have a much more effective way to help you achieve this aim.

Just include the following foods in your diet, and you will soon start shedding extra pounds and lower the risk of numerous health issues, including cancer and heart disease. They are rich in essential nutrients and fiber, that will provide a feeling of satiety.

Eggs

Eggs are perfect if you want to lose weight, as they are full of protein, that supports muscle growth and burns excess fat.

Broccoli, cauliflower, cabbage

These vegetables are low in calories, but high in nutrients. 

Orange, tangerine, grapefruit

Being full of fiber and vitamin C, as well as flavonoids, these fruits aid the process of fat burning and stimulate metabolism.

Cucumber

Cucumbers are very low in calories, but high in nutrients and water, so they are incredibly effective when you are trying to lose excess pounds.

Salad

Green salads will supply the body with numerous nutrients and help digestion.

Berries

All berries, and especially cranberries, are excellent for weight loss, being rich in vitamin C and compounds that accelerate the metabolism.

Pineapple

Pineapples are loaded with magnesium, vitamin C, potassium, and other nutrients, bromelain, that fights inflammation, boosts the immune system, and speeds up metabolism.

Apples and plums

Apples are very low in calories and high in fiber, while plums are loaded with vitamin C and potassium, that accelerate metabolism.

Beets

Beets regulate blood sugar levels and naturally stimulate the burning of fat.

Melon

Melons support the weight loss process, as they are full of water and loaded with essential nutrients.

Bananas

Bananas are excellent when trying to lose weight, as they regulate blood sugar levels, help digestion, and support heart health.

Zucchini

The consumption of zucchini will help you improve gut health and regulate the water-salt ratio of your body. They are very low in calories, so you can freely eat them whenever you want.

Eggplants

A cup of grilled eggplant has only 24 calories, which makes them a perfect addition to your diet.

Celery

Celery consists of 95% of water, so it has powerful diuretic properties help the weight loss process.

Popcorn

An average serving of popcorn contains only 31 calories, so they are the perfect low-calorie snack! 

So, increase the intake of these foods and you will soon notice huge differences in your body!

Source: simplecapacity.com





Have a Migraine Headache? Just Place a Banana Peel on Your Forehead!

Over 47 million Americans suffer from intense headaches, which are accompanied by light sensitivity, nausea, throbbing pain, and tension in the neck and back.

Most commonly, over-the-counter treatments, like Aspirin, Aleve or Excedrin, fail to provide relief or cause other side-effects. Therefore, it is always better to use other, healthier alternatives to soothe headaches.
These are some of the most effective ones:

Caffeine


Caffeine soothes the migraine pain, so it is often included in medications. Namely, it alleviates the inflammation that causes a migraine.
Moreover, when combined with an over-the-counter headache medicine, it relieves the pain even quicker, as it becomes 40 percent more effective. However, note that you should always be careful not to become addicted to it, as its lack might also trigger headaches.

Ginger

A study conducted in 2014 found that ginger root powder had comparable benefits with other prescription migraine drugs, and causes no side effects.

Banana & Ice Compress

The Mayo Clinic reports that the application of a cold compress to the head and neck relieves migraines. Also, place a banana peel on the forehead, and as the skin absorbs potassium, your pain will disappear.

Feverfew

The use of feverfew, either as a supplement, tea, or an extract, prevents and treats migraines.

Flaxseed

Recurring migraine headaches are often a result of inflammation, which can be treated by the increased intake of omega-3 fatty acids. As ground flaxseeds and flaxseed oil are rich in omega-3s, you can try adding ground flaxseed to your soups or salads or use flaxseed oil as a salad dressing base.

Lavender Oil

You should boil 6 cups of water, and then add 8 drops of lavender oil. This soothing vapor will soothe tension headaches as you inhale. Moreover, you can also massage the temples with a few drops of lavender oil.

Butterbur

To treat a migraine, take 50 to 75 milligrams of butterbur (or meta sites) in pill form two times daily, as the extract of these flowers stimulates the blood flow to the brain.

Basil Oil

Basil oil is a powerful natural muscle relaxant, which soothes headaches which result from muscle pain and tension. You can substitute olive oil with this one in cooking in order to relax the muscles and alleviate migraine pain.

Buckwheat

It is a rich source of rutin, which is a flavonoid that has been proven to soothe inflammation, as the main culprit for migraine headaches. Therefore, make sure you incorporate it into your daily diet.
Despite these natural remedies, make sure you make some lifestyle changes in order to solve the problem with headaches.
You can make some dietary changes, and try yoga, meditation, exercise, and walks in nature. This will manage stress, provide the needed nutrients for the body, and soothe migraine pain.
You can also try acupuncture or biofeedback treatments in case your migraines are too intense and persistent. However, before you reach for over-the-counter medications, make sure you have tried all natural ways to help yourself.

Sources and References:
womansenergy.com
shareably.net
theheartysoul.com